Cru Dor pours out of its bottle reddish amber into my glass. This ale is made with organic malt in California by North Coast Brewing. I enjoyed quaffing this aromatic ale — it has a spicy orange peel sapor, and it tends to go one’s head quickly (with eight percent alcohol). This ale also has a hint of astringency that keeps me from loving it. But overall, nice work, and definitely in the Belgian spirit!
